Certified Sustainable Quady Winery has been producing sweet wines for nearly 50 years. Our story began in 1975 when Andrew Quady shifted his career from engineering explosives to crafting innovative sweet & aperitif wines that opened new premium categories in the American wine industry.

Produced with distinctive varieties that thrive in the warm climate of the San Joaquin Valley – Orange Muscat, Black Muscat and Muscat Canelli – Quady sweet & aperitif wines are highly aromatic, complex and well balanced. Our winemaking style celebrates and intensifies the rich flavors and aromas of Muscat varietals for sweet wines that are unparalleled in the industry.