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Category: Whisk(e)y | 120. Rye, Straight, NAS
2021
“I love the nose — you just smell that grain and you think, I am excited to taste that. On the palate it’s a classic rye — brown sugar, a bit of toffee, and a lot of spice that sets the tongue a-tingling. If you want a no-nonsense, straightforward rye, this is the one. Perfectly executed.”
Region: Maryland